Fruity Pebbles French Toast Recipe

Start your morning with a delightful twist on a classic breakfast dish! Fruity Pebbles French Toast is a playful and indulgent way to enjoy French toast, featuring a crunchy, colorful coating of Fruity Pebbles cereal.

This recipe is perfect for a fun family breakfast, a brunch gathering with friends, or whenever you want to treat yourself to something special. It’s simple to make, and the combination of crispy, sweet cereal and soft, buttery French toast is a breakfast dream come true!

Ingredients

For the French Toast:

4 slices of thick bread (brioche or challah work best)
2 large eggs
1/2 cup whole milk (or almond/oat milk for a dairy-free option)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup Fruity Pebbles cereal (for coating)
Butter or oil (for frying)

Optional Toppings:

Whipped cream (for topping)
Fresh strawberries (or other fresh fruit for garnish)
Maple syrup (for serving)
Powdered sugar (for sprinkling, optional)

Instructions

Step 1: Prepare the Egg Mixture

The base of any good French toast is a custard-like egg mixture. Here’s how to make it:

In a shallow bowl (wide enough to dip the bread), whisk together the following ingredients:
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Whisk until the mixture is fully combined, and the cinnamon is evenly distributed throughout the liquid. The cinnamon adds a cozy, warm touch that complements the sweetness of the Fruity Pebbles.

Step 2: Coat the Bread with Fruity Pebbles

Now comes the fun part—coating the bread in both the egg mixture and the Fruity Pebbles cereal.

Place 1 cup of Fruity Pebbles in a separate shallow bowl or plate. You want to ensure the cereal is evenly distributed, and there’s enough to coat each slice of bread on one side.
Heat a skillet or griddle over medium heat. Add a generous pat of butter or a drizzle of oil to the pan. You want enough fat in the pan to get a golden, crispy finish on the French toast.

Step 3: Dip and Coat the Bread

Take one slice of bread and dip it into the egg mixture, ensuring both sides are coated but not soaked. Allow any excess liquid to drip off.
Immediately press the dipped bread into the Fruity Pebbles cereal, pressing gently to coat one side of the bread completely with the cereal. The cereal will stick to the egg-soaked bread, creating that crispy, colorful crust.
Repeat this process with the remaining slices of bread, dipping them into the egg mixture and then pressing them into the Fruity Pebbles.

Step 4: Fry the French Toast

Place the coated bread slices onto the hot skillet or griddle. You should hear a gentle sizzle when the bread hits the pan. Cook for about 3-4 minutes on each side, or until the French toast is golden brown and crispy on the outside, with the inside remaining soft and custardy.
Once done, remove the French toast from the skillet and set it aside on a plate.

Step 5: Serve and Enjoy!

The best part of making French toast is the fun toppings. Here’s how to dress up your Fruity Pebbles French Toast:

Top each slice of French toast with a dollop of whipped cream for extra richness.
Garnish with fresh strawberries (or your favorite fresh fruit). The freshness of the fruit contrasts beautifully with the sweetness of the toast and adds a refreshing element to the dish.
Drizzle a generous amount of maple syrup over the top to bring everything together. You can also add a dusting of powdered sugar if you want a touch more sweetness.
Serve immediately and enjoy a breakfast that’s as fun as it is delicious!

Tips for the Best Fruity Pebbles French Toast

Use Thick, Soft Bread: For the best French toast texture, opt for thick slices of bread, like brioche or challah. These breads are soft and slightly sweet, which pairs perfectly with the crunchy, colorful Fruity Pebbles.
Don’t Over-Soak the Bread: When dipping the bread into the egg mixture, make sure not to soak it too long. The goal is to coat the bread with the custard, not to saturate it. This ensures that the French toast stays soft on the inside while becoming golden and crispy on the outside.
Press Gently to Coat with Cereal: When pressing the bread into the Fruity Pebbles, don’t rush. Press gently and evenly to ensure that the cereal sticks well to the egg-coated side of the bread.
Customize with Different Cereals: If you’re not a fan of Fruity Pebbles, or just want to mix things up, feel free to try other cereals like Lucky Charms, Cocoa Puffs, or Cinnamon Toast Crunch. Each will bring its own unique flavor and texture to the dish.
Cook on Medium Heat: Be patient while cooking. If the heat is too high, the outside will burn before the inside has time to cook through. Medium heat ensures the bread cooks evenly, giving you that perfect golden-brown crispiness.

Why You’ll Love Fruity Pebbles French Toast

This Fruity Pebbles French Toast isn’t just a breakfast—it’s a fun and nostalgic treat that’s perfect for anyone with a sweet tooth. The combination of the crunchy, colorful cereal and the soft, custardy bread creates a unique textural contrast that’s simply irresistible. Plus, the vibrant colors will bring a smile to anyone’s face, whether you’re eating alone or sharing it with family and friends.

Not only does this dish taste amazing, but it’s also super easy to make. With just a few ingredients and simple steps, you can take your French toast to the next level and start your day on a sweet note. Whether you’re serving it for a lazy weekend brunch or a festive holiday breakfast, Fruity Pebbles French Toast is sure to impress!

Nutritional Considerations

While Fruity Pebbles French Toast is undeniably a treat, it does offer some redeeming qualities. The eggs and milk provide a nice dose of protein, helping to make the dish satisfying and filling. However, the cereal does add sugar, so it’s best to enjoy this breakfast in moderation.

You can balance things out by adding fresh fruit like strawberries or bananas to add fiber and vitamins to your plate. And remember, a drizzle of real maple syrup goes a long way, so you don’t need to go overboard!

Conclusion

If you’re looking to bring some joy and whimsy to your breakfast table, Fruity Pebbles French Toast is the perfect way to do it. It’s easy to make, irresistibly delicious, and guaranteed to put a smile on your face.

Whether you’re treating yourself or serving a crowd, this colorful twist on a classic breakfast will be the star of your morning. So grab your spatula and get ready to indulge in a plate of pure fun!

Happy cooking, and enjoy your breakfast magic!